If you agree that “love enters through the stomach,” then Santiago de Compostela is the place to live unforgettable gastronomy experiences. Discover traditional and contemporary Atlantic cuisine, go out for wine and tapas, buy seafood at the Mercado de Abastos (food market) and have it cooked, enjoy some nibbles in pavement cafés, dine in charming restaurants and have brunch underneath camellias, in a greenhouse or in the Casino… these are just some of our proposals for two.

You can take things a step further and participate in cooking workshops, tastings of cheese, canned foods or wines, gastronomy routes or shopping/cooking sessions with a renowned chef.